🫓 Turnip Cake (Luó Bo Gāo)

Name: Turnip Cake (Luó Bo Gāo)
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Cuisine: Island-wide
Ingredients: 白蘿蔔 600g（刨絲）; 在來米粉 200g; 水 300ml（調粉漿用）; 蝦米 2大匙（泡軟切碎）; 乾香菇 4朵（泡軟切丁）; 臘腸 1根（切小丁，可選）; 紅蔥頭 3瓣（切片）; 鹽 1小匙; 白胡椒粉 1小匙; 糖 1小匙; 油 2大匙

Pan-fried turnip cake with crispy edges — a dim sum breakfast staple

Dim Sum · Island-wide

DIY Cost vs Store Price

DIY Cost: $12 / Store Price: $40 / Save per serving: $28

Nutrition

220 cal · 5g protein · 8g fat · 32g carbs

Recipe

Prep: 2min · Cook: 6min

Tags: 早餐必備過年必吃新手零失敗

FAQ

Is it cheaper to make Turnip Cake (Luó Bo Gāo) at home?: Homemade costs ~NT$12/serving vs NT$40 at shops, saving NT$28 each.
How many calories in Turnip Cake (Luó Bo Gāo)?: About 220 kcal per serving.
How long does it take to make Turnip Cake (Luó Bo Gāo)?: 90 minutes total.