🍗 Three Cup Chicken (Sān Bēi Jī)

Name: Three Cup Chicken (Sān Bēi Jī)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Island-wide
Ingredients: 雞腿肉 600g（切塊，帶骨更佳）; 老薑 60g（切厚片）; 蒜頭 15瓣（整顆拍扁）; 黑麻油 3大匙（約45ml）; 醬油 3大匙（約45ml）; 米酒 3大匙（約45ml）; 冰糖 1大匙; 辣椒 1根（切段，可省略）; 九層塔 2大把（約60g）; 白飯 4碗

One cup sesame oil, one cup soy sauce, one cup rice wine — the ultimate basil-fragrant home dish

Main Dish · Island-wide

DIY Cost vs Store Price

DIY Cost: $45 / Store Price: $120 / Save per serving: $75

Nutrition

480 cal · 32g protein · 28g fat · 12g carbs

Recipe

Prep: 5min · Cook: 15min

Tags: Taiwan Classic Under 30 Min Beginner Friendly

FAQ

Is it cheaper to make Three Cup Chicken (Sān Bēi Jī) at home?: Homemade costs ~NT$45/serving vs NT$120 at shops, saving NT$75 each.
How many calories in Three Cup Chicken (Sān Bēi Jī)?: About 480 kcal per serving.
How long does it take to make Three Cup Chicken (Sān Bēi Jī)?: 35 minutes total.