🟡 Glutinous Rice Balls (Tāng Yuán)

Name: Glutinous Rice Balls (Tāng Yuán)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: Island-wide
Ingredients: 糯米粉 200g; 溫水 150ml（慢慢加）; 黑芝麻餡：黑芝麻粉80g＋糖粉40g＋豬油30g; 花生餡：花生粉80g＋糖粉40g＋豬油30g; 甜湯：老薑3片、桂圓乾30g、黑糖60g、水800ml

Chewy glutinous rice balls in sweet soup — Winter Solstice and Lantern Festival tradition

Dessert · Island-wide

DIY Cost vs Store Price

DIY Cost: $12 / Store Price: $65 / Save per serving: $53

Nutrition

310 cal · 4.5g protein · 6g fat · 60g carbs

Recipe

Prep: 2min · Cook: 8min

Tags: 節慶必備新手零失敗 Save 50%+

FAQ

Is it cheaper to make Glutinous Rice Balls (Tāng Yuán) at home?: Homemade costs ~NT$12/serving vs NT$65 at shops, saving NT$53 each.
How many calories in Glutinous Rice Balls (Tāng Yuán)?: About 310 kcal per serving.
How long does it take to make Glutinous Rice Balls (Tāng Yuán)?: 45 minutes total.