🟤 Changhua Meat Ball (Ròu Yuán / Ba-Wan)

Name: Changhua Meat Ball (Ròu Yuán / Ba-Wan)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Cuisine: Changhua / Taiwan-wide
Ingredients: 肉圓皮：地瓜粉 150g + 太白粉 50g + 在來米粉 50g + 水 400ml; 內餡：豬絞肉 300g（肥瘦3:7）; 竹筍 150g（切丁）; 紅蔥頭 30g（切碎）; 醬油 20ml; 五香粉 1小匙; 白胡椒 少許; 糖 5g; 醬料：甜辣醬、蒜泥醬油、香菜

Changhua's national treasure — QQ translucent skin wrapping savory pork and bamboo

Snacks · Changhua / Taiwan-wide

DIY Cost vs Store Price

DIY Cost: $12 / Store Price: $40 / Save per serving: $28

Nutrition

220 cal · 10g protein · 8g fat · 28g carbs

Recipe

Prep: 15min · Cook: 20min

Tags: Taiwan Classic Advanced Recipe Night Market Hit

FAQ

Is it cheaper to make Changhua Meat Ball (Ròu Yuán / Ba-Wan) at home?: Homemade costs ~NT$12/serving vs NT$40 at shops, saving NT$28 each.
How many calories in Changhua Meat Ball (Ròu Yuán / Ba-Wan)?: About 220 kcal per serving.
How long does it take to make Changhua Meat Ball (Ròu Yuán / Ba-Wan)?: 60 minutes total.