🍗 Salt & Pepper Chicken

Name: Salt & Pepper Chicken
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Cuisine: 全台
Ingredients: 去骨雞腿肉 400g（切 3cm 塊）; 醬油 2大匙; 米酒 1大匙; 蒜末 3瓣; 白胡椒粉 1小匙; 五香粉 1小匙; 糖 1小匙; 地瓜粉 1杯; 九層塔 1小把; 蒜頭 5瓣（切片）; 胡椒鹽 適量; 炸油 約 500ml

Night Market Favorite | Crispy with Thai basil aroma

Snacks

DIY Cost vs Store Price

DIY Cost: $30 / Store Price: $87 / Save per serving: $57

Nutrition

320 cal · 22g protein · 18g fat · 16g carbs

Recipe

Prep: 35min · Cook: 15min

Tags: Snack Night Market Fried Spicy Bar Snack

FAQ

Is it cheaper to make Salt & Pepper Chicken at home?: Homemade costs ~NT$30/serving vs NT$87 at shops, saving NT$57 each.
How many calories in Salt & Pepper Chicken?: About 320 kcal per serving.
How long does it take to make Salt & Pepper Chicken?: 55 minutes total.