🍰 Fresh Cream Swiss Roll (Shēng Rǔ Juǎn)

Name: Fresh Cream Swiss Roll (Shēng Rǔ Juǎn)
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 1
Cuisine: All Taiwan
Ingredients: 雞蛋 4顆（室溫）; 低筋麵粉 60g（過篩）; 砂糖 60g（蛋白用40g、蛋黃用20g）; 植物油 30ml; 牛奶 40ml; 香草精 數滴; 動物性鮮奶油 200ml; 糖粉 15g（打鮮奶油用）

Pillowy Cake Roll | Melt-in-your-mouth whipped cream, pure comfort

Dessert · All Taiwan

DIY Cost vs Store Price

DIY Cost: $95 / Store Price: $320 / Save per serving: $225

Nutrition

220 cal · 4.5g protein · 14g fat · 20g carbs

Recipe

Prep: 10min · Cook: 18min

Tags: Dessert Bakery Cake Afternoon Tea Gift

FAQ

Is it cheaper to make Fresh Cream Swiss Roll (Shēng Rǔ Juǎn) at home?: Homemade costs ~NT$95/serving vs NT$320 at shops, saving NT$225 each.
How many calories in Fresh Cream Swiss Roll (Shēng Rǔ Juǎn)?: About 220 kcal per serving.
How long does it take to make Fresh Cream Swiss Roll (Shēng Rǔ Juǎn)?: 43 minutes total.