🐟 Steamed Sea Bass

Name: Steamed Sea Bass
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: All Taiwan
Ingredients: 鱸魚 1條(約500g); 薑片 5-6片; 蔥 3支(切段+蔥絲); 醬油 2大匙; 米酒 1大匙; 麻油 1小匙; 熱油 1大匙(淋用)

Classic Chinese Steamed Fish | Tender in just 15 minutes

Main Dish · All Taiwan

DIY Cost vs Store Price

DIY Cost: $60 / Store Price: $227 / Save per serving: $167

Nutrition

130 cal · 27g protein · 2.5g fat · 0g carbs

Recipe

Prep: 5min · Cook: 15min

Tags: High Protein Low Fat Steamed Seafood Healthy

FAQ

Is it cheaper to make Steamed Sea Bass at home?: Homemade costs ~NT$60/serving vs NT$227 at shops, saving NT$167 each.
How many calories in Steamed Sea Bass?: About 130 kcal per serving.
How long does it take to make Steamed Sea Bass?: 20 minutes total.