🥟 Soup Dumplings (Xiǎo Lóng Bāo)

Name: Soup Dumplings (Xiǎo Lóng Bāo)
Prep time: 40 min
Cook time: 8 min
Total time: 48 min
Yield: 30
Cuisine: Taiwan-wide
Ingredients: 豬絞肉 300g（肥瘦比3:7）; 中筋麵粉 250g; 水 130ml; 鹽 3g; 豬皮凍 150g（見備註）; 蔥薑水 30ml; 醬油 20ml; 香油 10ml; 白胡椒粉 少許; 糖 5g; 備註：皮凍做法 — 豬皮200g加水500ml和薑片煮1小時，過濾後冷藏凝固切丁

Din Tai Fung's world-famous creation — thin-skinned dumplings bursting with hot broth

Dim Sum · Taiwan-wide

DIY Cost vs Store Price

DIY Cost: $5 / Store Price: $20 / Save per serving: $15

Nutrition

55 cal · 3.5g protein · 2.5g fat · 5g carbs

Recipe

Prep: 20min · Cook: 8min

Tags: Advanced Recipe Taiwan Classic Save 50%+

FAQ

Is it cheaper to make Soup Dumplings (Xiǎo Lóng Bāo) at home?: Homemade costs ~NT$5/serving vs NT$20 at shops, saving NT$15 each.
How many calories in Soup Dumplings (Xiǎo Lóng Bāo)?: About 55 kcal per serving.
How long does it take to make Soup Dumplings (Xiǎo Lóng Bāo)?: 48 minutes total.