🌯 Shawarma (Shā Wēi Mǎ)

Name: Shawarma (Shā Wēi Mǎ)
Prep time: 130 min
Cook time: 15 min
Total time: 145 min
Yield: 5
Cuisine: All Taiwan
Ingredients: 去骨雞腿排 400g（3片）; 原味優格 100g; 檸檬汁 1大匙; 孜然粉 1小匙; 薑黃粉 ½小匙; 紅椒粉 1小匙; 肉桂粉 ¼小匙; 蒜末 2瓣; 鹽 1小匙; 橄欖油 1大匙; 長形麵包 5個; 生菜、番茄、洋蔥 適量; 優格醬：優格3大匙、蒜末1瓣、檸檬汁1小匙、鹽少許

Middle Eastern Rotisserie Wrap | Crispy outside, juicy inside — night market icon

International · All Taiwan

DIY Cost vs Store Price

DIY Cost: $18 / Store Price: $80 / Save per serving: $62

Nutrition

420 cal · 32g protein · 18g fat · 35g carbs

Recipe

Prep: 35min · Cook: 8min

Tags: International Night Market Chicken Grilled Street Food

FAQ

Is it cheaper to make Shawarma (Shā Wēi Mǎ) at home?: Homemade costs ~NT$18/serving vs NT$80 at shops, saving NT$62 each.
How many calories in Shawarma (Shā Wēi Mǎ)?: About 420 kcal per serving.
How long does it take to make Shawarma (Shā Wēi Mǎ)?: 145 minutes total.