🫓 Sesame Flatbread & Cruller (Shāo Bǐng Yóu Tiáo)

Name: Sesame Flatbread & Cruller (Shāo Bǐng Yóu Tiáo)
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 6
Cuisine: Taiwanese Chinese Breakfast
Ingredients: 【燒餅】; 中筋麵粉 300g; 溫水 180ml; 酵母 3g; 細砂糖 10g; 鹽 3g; 植物油 15ml; 白芝麻 適量; 油酥：麵粉 50g + 植物油 30ml; 【油條】; 中筋麵粉 250g; 水 150ml; 酵母 3g; 鹽 4g; 小蘇打 2g; 植物油 10ml + 炸油適量

The ultimate Taiwanese breakfast power couple

Breakfast · Taiwanese Chinese Breakfast

DIY Cost vs Store Price

DIY Cost: $15 / Store Price: $45 / Save per serving: $30

Nutrition

520 cal · 12g protein · 22g fat · 68g carbs

Recipe

Prep: 2min · Cook: 12min

Tags: Taiwan Classic Breakfast Must-Try Budget Eats

FAQ

Is it cheaper to make Sesame Flatbread & Cruller (Shāo Bǐng Yóu Tiáo) at home?: Homemade costs ~NT$15/serving vs NT$45 at shops, saving NT$30 each.
How many calories in Sesame Flatbread & Cruller (Shāo Bǐng Yóu Tiáo)?: About 520 kcal per serving.
How long does it take to make Sesame Flatbread & Cruller (Shāo Bǐng Yóu Tiáo)?: 120 minutes total.