🫓 Scallion Pancake (Cōng Yóu Bǐng)

Name: Scallion Pancake (Cōng Yóu Bǐng)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8
Cuisine: Taiwan-wide
Ingredients: 中筋麵粉 300g; 滾水 120ml; 冷水 60ml; 鹽 5g; 蔥花 100g（切細）; 豬油或沙拉油 30ml（抹餅用）; 白胡椒粉 適量; 煎餅用油 適量

Taiwan's most irresistible street snack — golden, flaky, layer after layer of scallion-scented heaven

Snacks · Taiwan-wide

DIY Cost vs Store Price

DIY Cost: $5 / Store Price: $30 / Save per serving: $25

Nutrition

280 cal · 6g protein · 12g fat · 38g carbs

Recipe

Prep: 10min · Cook: 10min

Tags: Budget Bites Beginner Friendly Under 30 Min

FAQ

Is it cheaper to make Scallion Pancake (Cōng Yóu Bǐng) at home?: Homemade costs ~NT$5/serving vs NT$30 at shops, saving NT$25 each.
How many calories in Scallion Pancake (Cōng Yóu Bǐng)?: About 280 kcal per serving.
How long does it take to make Scallion Pancake (Cōng Yóu Bǐng)?: 40 minutes total.