🌭 Taiwanese Sausage Wrap (Dà Cháng Bāo Xiǎo Cháng)

Name: Taiwanese Sausage Wrap (Dà Cháng Bāo Xiǎo Cháng)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: Taiwan-wide
Ingredients: 糯米腸 6條（市售即可）; 台式香腸 6條; 酸菜 50g（切碎）; 蘿蔔乾 30g（切碎）; 蒜片 6瓣（切薄片）; 小黃瓜 1條（切絲）; 花生粉 20g; 香菜 適量; 醬油膏 適量; 甜辣醬 適量; 烤肉醬 適量（可選）

Taiwan's genius night market invention — sticky rice sausage stuffed with grilled pork sausage

Snacks · Taiwan-wide

DIY Cost vs Store Price

DIY Cost: $25 / Store Price: $60 / Save per serving: $35

Nutrition

420 cal · 15g protein · 18g fat · 48g carbs

Recipe

Prep: 3min · Cook: 10min

Tags: Night Market Hit Taiwan Classic Beginner Friendly

FAQ

Is it cheaper to make Taiwanese Sausage Wrap (Dà Cháng Bāo Xiǎo Cháng) at home?: Homemade costs ~NT$25/serving vs NT$60 at shops, saving NT$35 each.
How many calories in Taiwanese Sausage Wrap (Dà Cháng Bāo Xiǎo Cháng)?: About 420 kcal per serving.
How long does it take to make Taiwanese Sausage Wrap (Dà Cháng Bāo Xiǎo Cháng)?: 25 minutes total.