🫔 Sticky Rice Dumpling (Ròu Zòng)

Name: Sticky Rice Dumpling (Ròu Zòng)
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 20
Cuisine: Island-wide
Ingredients: 長糯米 600g（泡水2小時）; 五花肉 300g（切塊滷過）; 鹹蛋黃 10顆; 乾香菇 10朵（泡軟）; 蝦米 30g; 紅蔥頭 5瓣（切片）; 竹葉 40片（泡軟）; 棉繩; 醬油 3大匙; 五香粉 1小匙; 白胡椒粉 少許; 油 2大匙

Savory sticky rice wrapped in bamboo leaves — the Dragon Boat Festival essential

Main Dish · Island-wide

DIY Cost vs Store Price

DIY Cost: $25 / Store Price: $75 / Save per serving: $50

Nutrition

420 cal · 14g protein · 16g fat · 55g carbs

Recipe

Prep: 15min · Cook: 40min

Tags: 節慶必備 30 Min Meal Save 50%+

FAQ

Is it cheaper to make Sticky Rice Dumpling (Ròu Zòng) at home?: Homemade costs ~NT$25/serving vs NT$75 at shops, saving NT$50 each.
How many calories in Sticky Rice Dumpling (Ròu Zòng)?: About 420 kcal per serving.
How long does it take to make Sticky Rice Dumpling (Ròu Zòng)?: 150 minutes total.