🥪 Pork Chop Egg Toast (Zhū Pái Dàn Tǔ Sī)

Name: Pork Chop Egg Toast (Zhū Pái Dàn Tǔ Sī)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: Taiwanese Breakfast Shop
Ingredients: 豬里肌排 2片（每片約80-100g）; 吐司 4片; 雞蛋 2顆; 【醃料】; 醬油 1大匙; 米酒 1大匙; 蒜泥 1茶匙; 白胡椒粉 少許; 糖 1茶匙; 太白粉 1大匙; 【調味】; 甜辣醬 適量; 美乃滋 適量; 小黃瓜片 適量（可選）

Taiwan's #1 breakfast sandwich

Breakfast · Taiwanese Breakfast Shop

DIY Cost vs Store Price

DIY Cost: $30 / Store Price: $55 / Save per serving: $25

Nutrition

485 cal · 28g protein · 18g fat · 52g carbs

Recipe

Prep: 1min · Cook: 8min

Tags: Taiwan Classic Breakfast Must-Try Beginner Friendly

FAQ

Is it cheaper to make Pork Chop Egg Toast (Zhū Pái Dàn Tǔ Sī) at home?: Homemade costs ~NT$30/serving vs NT$55 at shops, saving NT$25 each.
How many calories in Pork Chop Egg Toast (Zhū Pái Dàn Tǔ Sī)?: About 485 kcal per serving.
How long does it take to make Pork Chop Egg Toast (Zhū Pái Dàn Tǔ Sī)?: 30 minutes total.