🍱 Pork Chop Rice (Pái Gǔ Fàn)

Name: Pork Chop Rice (Pái Gǔ Fàn)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Island-wide
Ingredients: 豬大排骨 4片（約150g/片，帶骨更香）; 醬油 60ml; 米酒 30ml; 蒜泥 15g; 五香粉 1小匙; 白胡椒粉 半小匙; 糖 1小匙; 雞蛋 1顆; 地瓜粉 150g; 炸油 適量（180°C）; 白飯 4碗; 滷蛋 4顆; 配菜（高麗菜、豆芽菜、醃蘿蔔）適量

Crispy deep-fried pork chop over rice with braised sides — the Taiwanese lunchbox classic

Main Dish · Island-wide

DIY Cost vs Store Price

DIY Cost: $38 / Store Price: $85 / Save per serving: $47

Nutrition

680 cal · 28g protein · 24g fat · 85g carbs

Recipe

Prep: 10min · Cook: 25min

Tags: Taiwan Classic 便當首選 Save 50%+

FAQ

Is it cheaper to make Pork Chop Rice (Pái Gǔ Fàn) at home?: Homemade costs ~NT$38/serving vs NT$85 at shops, saving NT$47 each.
How many calories in Pork Chop Rice (Pái Gǔ Fàn)?: About 680 kcal per serving.
How long does it take to make Pork Chop Rice (Pái Gǔ Fàn)?: 40 minutes total.