🌯 Popiah (Rùn Bǐng)

Name: Popiah (Rùn Bǐng)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 9
Cuisine: All Taiwan
Ingredients: 潤餅皮 10張; 高麗菜 半顆（切絲）; 豆芽菜 1包; 紅蘿蔔 1根（切絲）; 豆干 4片（切絲）; 雞蛋 2顆（煎成蛋皮切絲）; 豬絞肉 150g; 花生粉 適量（加糖粉）; 香菜 適量; 醬油 1大匙; 糖 1小匙; 鹽 適量

Traditional Taiwanese Spring Roll | Paper-thin wrapper packed with fresh fillings

Street Food · All Taiwan

DIY Cost vs Store Price

DIY Cost: $22 / Store Price: $60 / Save per serving: $38

Nutrition

280 cal · 12g protein · 10g fat · 38g carbs

Recipe

Prep: 10min · Cook: 5min

Tags: Street Food Traditional Qingming Vegetables Family

FAQ

Is it cheaper to make Popiah (Rùn Bǐng) at home?: Homemade costs ~NT$22/serving vs NT$60 at shops, saving NT$38 each.
How many calories in Popiah (Rùn Bǐng)?: About 280 kcal per serving.
How long does it take to make Popiah (Rùn Bǐng)?: 40 minutes total.