🍍 Pineapple Cake (Fèng Lí Sū)

Name: Pineapple Cake (Fèng Lí Sū)
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20
Cuisine: Taiwan-wide
Ingredients: 無鹽奶油 150g（室溫軟化）; 糖粉 50g; 蛋黃 2顆; 低筋麵粉 200g; 奶粉 30g; 鹽 1g; 土鳳梨 500g（去皮切小丁）; 二砂糖 120g; 麥芽糖 40g; 鳳梨酥模具 20個

Taiwan's #1 Souvenir — Buttery pastry filled with sweet-tart pineapple jam

Dessert · Taiwan-wide

DIY Cost vs Store Price

DIY Cost: $12 / Store Price: $35 / Save per serving: $23

Nutrition

180 cal · 2g protein · 9g fat · 23g carbs

Recipe

Prep: 20min · Cook: 30min

Tags: Taiwan Classic Advanced Recipe Save 50%+

FAQ

Is it cheaper to make Pineapple Cake (Fèng Lí Sū) at home?: Homemade costs ~NT$12/serving vs NT$35 at shops, saving NT$23 each.
How many calories in Pineapple Cake (Fèng Lí Sū)?: About 180 kcal per serving.
How long does it take to make Pineapple Cake (Fèng Lí Sū)?: 120 minutes total.