🫓 Pepper Pork Bun (Hú Jiāo Bǐng)

Name: Pepper Pork Bun (Hú Jiāo Bǐng)
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 8
Cuisine: Taipei
Ingredients: 中筋麵粉 300g; 酵母粉 3g; 溫水 160ml; 糖 15g; 鹽 3g; 豬油 30g（做油酥）; 豬絞肉（粗絞）400g; 蔥花 150g; 黑胡椒粒 2大匙（粗磨）; 醬油 30ml; 香油 15ml; 糖 10g; 白芝麻 適量; 蛋液 適量（刷面）

Clay-oven baked meat bun bursting with peppery pork and scallions

Dim Sum · Taipei

DIY Cost vs Store Price

DIY Cost: $25 / Store Price: $58 / Save per serving: $33

Nutrition

350 cal · 16g protein · 15.5g fat · 38g carbs

Recipe

Prep: 15min · Cook: 20min

Tags: Advanced Recipe Night Market Hit Taiwan Classic

FAQ

Is it cheaper to make Pepper Pork Bun (Hú Jiāo Bǐng) at home?: Homemade costs ~NT$25/serving vs NT$58 at shops, saving NT$33 each.
How many calories in Pepper Pork Bun (Hú Jiāo Bǐng)?: About 350 kcal per serving.
How long does it take to make Pepper Pork Bun (Hú Jiāo Bǐng)?: 150 minutes total.