🍜 Oyster Vermicelli (Ô-á Mī-suànn)

Name: Oyster Vermicelli (Ô-á Mī-suànn)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Island-wide
Ingredients: 紅麵線 200g; 鮮蚵 200g; 滷大腸 200g（可省略）; 柴魚片 30g; 水 1500ml; 太白粉水 3大匙太白粉+5大匙水; 蒜泥 適量; 烏醋 適量; 香菜 適量; 辣醬 適量（可選）

Thick, savory vermicelli soup with fresh oysters — old-school Taiwanese comfort

Snacks · Island-wide

DIY Cost vs Store Price

DIY Cost: $35 / Store Price: $60 / Save per serving: $25

Nutrition

310 cal · 15g protein · 8.5g fat · 42g carbs

Recipe

Prep: 10min · Cook: 15min

Tags: Taiwan Classic Budget Bites Under 30 Min

FAQ

Is it cheaper to make Oyster Vermicelli (Ô-á Mī-suànn) at home?: Homemade costs ~NT$35/serving vs NT$60 at shops, saving NT$25 each.
How many calories in Oyster Vermicelli (Ô-á Mī-suànn)?: About 310 kcal per serving.
How long does it take to make Oyster Vermicelli (Ô-á Mī-suànn)?: 50 minutes total.