🦪 Oyster Omelette (Ô-á-jiān)

Name: Oyster Omelette (Ô-á-jiān)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Island-wide (especially Tainan)
Ingredients: 鮮蚵 300g（洗淨瀝乾）; 雞蛋 4顆; 小白菜 200g（切段）; 地瓜粉 80g; 太白粉 20g; 水 200ml; 豬油或沙拉油 適量; 甜辣醬材料：番茄醬 3大匙、甜辣醬 2大匙、味噌 1小匙、糖 1大匙、太白粉水勾芡

Night market classic — fresh oysters with egg on a sizzling griddle

Snacks · Island-wide (especially Tainan)

DIY Cost vs Store Price

DIY Cost: $50 / Store Price: $65 / Save per serving: $15

Nutrition

320 cal · 18.5g protein · 14.2g fat · 30g carbs

Recipe

Prep: 5min · Cook: 10min

Tags: Night Market Hit Taiwan Classic Under 30 Min

FAQ

Is it cheaper to make Oyster Omelette (Ô-á-jiān) at home?: Homemade costs ~NT$50/serving vs NT$65 at shops, saving NT$15 each.
How many calories in Oyster Omelette (Ô-á-jiān)?: About 320 kcal per serving.
How long does it take to make Oyster Omelette (Ô-á-jiān)?: 25 minutes total.