🥭 Mango Sticky Rice

Name: Mango Sticky Rice
Prep time: 260 min
Cook time: 25 min
Total time: 285 min
Yield: 2
Cuisine: All Taiwan
Ingredients: 長糯米 1杯（泡水4小時以上）; 椰奶 200ml; 砂糖 3大匙; 鹽 ¼小匙; 愛文芒果 2顆; 椰漿醬：椰奶50ml、砂糖1大匙、鹽少許、玉米粉½小匙; 炸蔥頭或黃豆粉 適量（裝飾用）

Coconut Sticky Rice with Fresh Mango | Summer's Most Photogenic Dessert

Dessert · All Taiwan

DIY Cost vs Store Price

DIY Cost: $80 / Store Price: $150 / Save per serving: $70

Nutrition

380 cal · 6g protein · 12g fat · 65g carbs

Recipe

Prep: 250min · Cook: 20min

Tags: Dessert Southeast Asian Mango Summer Viral

FAQ

Is it cheaper to make Mango Sticky Rice at home?: Homemade costs ~NT$80/serving vs NT$150 at shops, saving NT$70 each.
How many calories in Mango Sticky Rice?: About 380 kcal per serving.
How long does it take to make Mango Sticky Rice?: 285 minutes total.