🍋 Lemon Aiyu Jelly (Níng Méng Ài Yù)

Name: Lemon Aiyu Jelly (Níng Méng Ài Yù)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: All Taiwan
Ingredients: 愛玉子 40g; 礦泉水 1500ml（搓洗用，不可用自來水）; 檸檬 4顆; 蜂蜜 60ml; 二砂糖 30g; 冷開水 200ml（調檸檬汁用）; 棉布袋或紗布 1個; 冰塊 適量

Taiwan's ultimate summer cooler — handmade jelly with fresh lemon

Drinks · All Taiwan

DIY Cost vs Store Price

DIY Cost: $8 / Store Price: $40 / Save per serving: $32

Nutrition

65 cal · 0.3g protein · 0.1g fat · 16.5g carbs

Recipe

Prep: 5min · Cook: 30min

Tags: Refreshing Save 50%+ Beginner Friendly

FAQ

Is it cheaper to make Lemon Aiyu Jelly (Níng Méng Ài Yù) at home?: Homemade costs ~NT$8/serving vs NT$40 at shops, saving NT$32 each.
How many calories in Lemon Aiyu Jelly (Níng Méng Ài Yù)?: About 65 kcal per serving.
How long does it take to make Lemon Aiyu Jelly (Níng Méng Ài Yù)?: 55 minutes total.