🐑 Lamb Hot Pot (Yáng Ròu Lú)

Name: Lamb Hot Pot (Yáng Ròu Lú)
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 4
Cuisine: All Taiwan
Ingredients: 帶皮羊肉 500g（切塊）; 老薑 100g（拍碎）; 米酒 300ml; 水 1200ml; 藥材包 1包（當歸、川芎、黃耆、熟地）; 枸杞 1大匙; 紅棗 5顆; 鹽 適量; 配料：高麗菜、凍豆腐、金針菇、米血、麵線 適量

Winter Herbal Tonic | Medicinal herb-braised lamb, Taiwan's warmest hot pot

Main Dish · All Taiwan

DIY Cost vs Store Price

DIY Cost: $75 / Store Price: $137 / Save per serving: $62

Nutrition

480 cal · 32g protein · 25g fat · 18g carbs

Recipe

Prep: 10min · Cook: 25min

Tags: Main Dish Hot Pot Tonic Winter Taiwan Classic

FAQ

Is it cheaper to make Lamb Hot Pot (Yáng Ròu Lú) at home?: Homemade costs ~NT$75/serving vs NT$137 at shops, saving NT$62 each.
How many calories in Lamb Hot Pot (Yáng Ròu Lú)?: About 480 kcal per serving.
How long does it take to make Lamb Hot Pot (Yáng Ròu Lú)?: 90 minutes total.