🥚 Iron Egg (Tiě Dàn)

Name: Iron Egg (Tiě Dàn)
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 20
Cuisine: 淡水
Ingredients: 水煮蛋 20顆; 醬油 200ml; 冰糖 2大匙; 五香粉 1小匙; 八角 3顆; 月桂葉 2片; 水 300ml; 米酒 50ml; 老抽 1大匙（上色用）

Tamsui's famous chewy braised egg — brewed and air-dried seven times

Snacks · 淡水

DIY Cost vs Store Price

DIY Cost: $4 / Store Price: $100 / Save per serving: $96

Nutrition

155 cal · 13g protein · 10.5g fat · 2.8g carbs

Recipe

Prep: 10min · Cook: 60min

Tags: 伴手禮首選新手零失敗 Save 50%+

FAQ

Is it cheaper to make Iron Egg (Tiě Dàn) at home?: Homemade costs ~NT$4/serving vs NT$100 at shops, saving NT$96 each.
How many calories in Iron Egg (Tiě Dàn)?: About 155 kcal per serving.
How long does it take to make Iron Egg (Tiě Dàn)?: 180 minutes total.