🥣 Hot and Sour Soup (Suān Là Tāng)

Name: Hot and Sour Soup (Suān Là Tāng)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: All Taiwan
Ingredients: 豬肉絲 100g; 嫩豆腐 1盒（300g，切條）; 黑木耳 50g（切絲）; 竹筍 80g（切絲）; 紅蘿蔔 50g（切絲）; 鴨血 100g（切條）; 蛋 2顆（打散）; 水 1500ml; 醬油 1大匙; 烏醋 3大匙; 白胡椒粉 1小匙; 太白粉水（太白粉2大匙+水4大匙）; 香油 1小匙; 鹽 適量; 蔥花 適量

Classic Eatery Soup | Tangy, peppery, packed with goodies

Soup · All Taiwan

DIY Cost vs Store Price

DIY Cost: $12 / Store Price: $60 / Save per serving: $48

Nutrition

95 cal · 8.5g protein · 3.2g fat · 9g carbs

Recipe

Prep: 5min · Cook: 10min

Tags: Soup Appetizing Night Market Home Cooking Warming

FAQ

Is it cheaper to make Hot and Sour Soup (Suān Là Tāng) at home?: Homemade costs ~NT$12/serving vs NT$60 at shops, saving NT$48 each.
How many calories in Hot and Sour Soup (Suān Là Tāng)?: About 95 kcal per serving.
How long does it take to make Hot and Sour Soup (Suān Là Tāng)?: 30 minutes total.