🦆 Ginger Duck Hot Pot (Jiāng Mǔ Yā)

Name: Ginger Duck Hot Pot (Jiāng Mǔ Yā)
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4
Cuisine: All Taiwan
Ingredients: 鴨肉 600g（切塊）; 老薑 200g（切厚片）; 黑麻油 3大匙; 米酒 1瓶（600ml）; 水 800ml; 枸杞 1大匙; 當歸 2片; 川芎 2片; 鹽 適量; 冰糖 1小匙; 配料：高麗菜、金針菇、豆皮、鴨血、麵線 適量

Winter Warming Tonic | Sesame oil ginger-braised duck, Taiwan's coziest pot

Main Dish · All Taiwan

DIY Cost vs Store Price

DIY Cost: $78 / Store Price: $125 / Save per serving: $47

Nutrition

520 cal · 35g protein · 28g fat · 15g carbs

Recipe

Prep: 10min · Cook: 25min

Tags: Main Dish Hot Pot Tonic Winter Taiwan Classic

FAQ

Is it cheaper to make Ginger Duck Hot Pot (Jiāng Mǔ Yā) at home?: Homemade costs ~NT$78/serving vs NT$125 at shops, saving NT$47 each.
How many calories in Ginger Duck Hot Pot (Jiāng Mǔ Yā)?: About 520 kcal per serving.
How long does it take to make Ginger Duck Hot Pot (Jiāng Mǔ Yā)?: 90 minutes total.