🍜 Stir-Fried Rice Noodles (Chǎo Mǐ Fěn)

Name: Stir-Fried Rice Noodles (Chǎo Mǐ Fěn)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Island-wide
Ingredients: 新竹米粉 200g; 豬肉絲 150g（醬油、太白粉醃10分鐘）; 乾香菇 4朵（泡軟切絲，香菇水留用）; 蝦米 2大匙（泡軟）; 紅蔥頭 4瓣（切片）; 高麗菜 200g（切絲）; 紅蘿蔔 半根（切絲）; 芹菜 2根（切段）; 醬油 2大匙; 白胡椒粉 1小匙; 香菇水+高湯 200ml; 油蔥酥 1大匙

Stir-fried thin rice noodles with pork and vegetables — a festival staple

Main Dish · Island-wide

DIY Cost vs Store Price

DIY Cost: $25 / Store Price: $70 / Save per serving: $45

Nutrition

420 cal · 12g protein · 16g fat · 58g carbs

Recipe

Prep: 5min · Cook: 10min

Tags: 30 Min Meal Save 50%+ 新手零失敗

FAQ

Is it cheaper to make Stir-Fried Rice Noodles (Chǎo Mǐ Fěn) at home?: Homemade costs ~NT$25/serving vs NT$70 at shops, saving NT$45 each.
How many calories in Stir-Fried Rice Noodles (Chǎo Mǐ Fěn)?: About 420 kcal per serving.
How long does it take to make Stir-Fried Rice Noodles (Chǎo Mǐ Fěn)?: 30 minutes total.