🍗 Giant Fried Chicken Cutlet (Dà Jī Pái)

Name: Giant Fried Chicken Cutlet (Dà Jī Pái)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Island-wide (especially night markets)
Ingredients: 雞胸肉 4片（約250g/片）; 醬油 60ml; 米酒 30ml; 蒜泥 20g; 五香粉 1小匙; 白胡椒粉 1小匙; 糖 1小匙; 雞蛋 2顆; 地瓜粉 200g; 炸油 適量（油溫180°C）; 胡椒鹽 適量

Night market king — a crispy fried cutlet bigger than your face

Snacks · Island-wide (especially night markets)

DIY Cost vs Store Price

DIY Cost: $38 / Store Price: $75 / Save per serving: $37

Nutrition

530 cal · 38g protein · 22.5g fat · 42g carbs

Recipe

Prep: 10min · Cook: 20min

Tags: Night Market Hit Late Night Fave Taiwan Classic

FAQ

Is it cheaper to make Giant Fried Chicken Cutlet (Dà Jī Pái) at home?: Homemade costs ~NT$38/serving vs NT$75 at shops, saving NT$37 each.
How many calories in Giant Fried Chicken Cutlet (Dà Jī Pái)?: About 530 kcal per serving.
How long does it take to make Giant Fried Chicken Cutlet (Dà Jī Pái)?: 50 minutes total.