🥮 Egg Yolk Pastry (Dàn Huáng Sū)

Name: Egg Yolk Pastry (Dàn Huáng Sū)
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 12
Cuisine: Island-wide
Ingredients: 油皮：中筋麵粉150g、豬油60g、糖粉20g、水60ml; 油酥：低筋麵粉120g、豬油60g; 內餡：紅豆沙300g、鹹鴨蛋黃12顆; 表面：蛋黃液1顆、黑芝麻少許; 米酒少許（泡蛋黃去腥用）

Golden flaky layers with salted egg yolk center — the ultimate Mid-Autumn gift pastry

Dessert · Island-wide

DIY Cost vs Store Price

DIY Cost: $17 / Store Price: $60 / Save per serving: $43

Nutrition

350 cal · 7.5g protein · 20g fat · 36g carbs

Recipe

Prep: 20min · Cook: 25min

Tags: 節慶必備伴手禮首選 Save 50%+

FAQ

Is it cheaper to make Egg Yolk Pastry (Dàn Huáng Sū) at home?: Homemade costs ~NT$17/serving vs NT$60 at shops, saving NT$43 each.
How many calories in Egg Yolk Pastry (Dàn Huáng Sū)?: About 350 kcal per serving.
How long does it take to make Egg Yolk Pastry (Dàn Huáng Sū)?: 85 minutes total.