🧈 Egg Tarts (Dàn Tǎ)

Name: Egg Tarts (Dàn Tǎ)
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 12
Cuisine: Island-wide
Ingredients: 【塔皮】中筋麵粉 150g; 【塔皮】無鹽奶油 120g（冷藏硬塊）; 【塔皮】水 75ml; 【塔皮】鹽 1/4小匙; 【蛋液】鮮奶油 100ml; 【蛋液】全脂牛奶 150ml; 【蛋液】蛋黃 4個; 【蛋液】細砂糖 60g; 【蛋液】香草精 1/2小匙

Flaky pastry shell with silky custard — one bite of pure bliss

Dessert · Island-wide

DIY Cost vs Store Price

DIY Cost: $12 / Store Price: $35 / Save per serving: $23

Nutrition

195 cal · 4.5g protein · 12g fat · 18g carbs

Recipe

Prep: 10min · Cook: 18min

Tags: Baking Starter Save 50%+ Party Dessert

FAQ

Is it cheaper to make Egg Tarts (Dàn Tǎ) at home?: Homemade costs ~NT$12/serving vs NT$35 at shops, saving NT$23 each.
How many calories in Egg Tarts (Dàn Tǎ)?: About 195 kcal per serving.
How long does it take to make Egg Tarts (Dàn Tǎ)?: 60 minutes total.