🍳 Egg Fried Rice (Dàn Chǎo Fàn)

Name: Egg Fried Rice (Dàn Chǎo Fàn)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Island-wide
Ingredients: 隔夜白飯 4碗（約600g，冷藏過最佳）; 雞蛋 4顆; 蔥花 40g; 蒜末 10g; 鹽 1小匙; 白胡椒粉 半小匙; 醬油 1小匙（提色增香）; 豬油或植物油 3大匙

Taiwan's late-night comfort — classic fried rice done in 10 minutes

Main Dish · Island-wide

DIY Cost vs Store Price

DIY Cost: $12 / Store Price: $50 / Save per serving: $38

Nutrition

420 cal · 14g protein · 16g fat · 55g carbs

Recipe

Prep: 2min · Cook: 5min

Tags: Beginner Friendly Save 50%+ 10 Min Meal

FAQ

Is it cheaper to make Egg Fried Rice (Dàn Chǎo Fàn) at home?: Homemade costs ~NT$12/serving vs NT$50 at shops, saving NT$38 each.
How many calories in Egg Fried Rice (Dàn Chǎo Fàn)?: About 420 kcal per serving.
How long does it take to make Egg Fried Rice (Dàn Chǎo Fàn)?: 10 minutes total.