🥚 Egg Crepe (Dàn Bǐng)

Name: Egg Crepe (Dàn Bǐng)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: Island-wide
Ingredients: 中筋麵粉 200g; 太白粉 30g（增加Q度）; 水 320ml; 鹽 2g; 蔥花 30g; 雞蛋 8顆; 沙拉油 適量; 醬油膏 適量（沾醬）; 甜辣醬 適量（沾醬）

Taiwan's #1 breakfast — crispy thin crepe wrapped around silky egg

Breakfast · Island-wide

DIY Cost vs Store Price

DIY Cost: $8 / Store Price: $35 / Save per serving: $27

Nutrition

265 cal · 10g protein · 12g fat · 30g carbs

Recipe

Prep: 1min · Cook: 4min

Tags: Breakfast Staple Beginner Friendly Under 30 Min

FAQ

Is it cheaper to make Egg Crepe (Dàn Bǐng) at home?: Homemade costs ~NT$8/serving vs NT$35 at shops, saving NT$27 each.
How many calories in Egg Crepe (Dàn Bǐng)?: About 265 kcal per serving.
How long does it take to make Egg Crepe (Dàn Bǐng)?: 35 minutes total.