🧁 Egg Cakes

Name: Egg Cakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Taiwan
Ingredients: 低筋麵粉 200g; 雞蛋 3顆; 細砂糖 80g; 牛奶 120ml; 無鹽奶油 40g（融化）; 泡打粉 1小匙; 香草精 數滴; 植物油 少許（塗模具）

The most comforting night market sweet treat

Dessert · Taiwan

DIY Cost vs Store Price

DIY Cost: $15 / Store Price: $40 / Save per serving: $25

Nutrition

320 cal · 8.5g protein · 12g fat · 45g carbs

Recipe

Prep: 5min · Cook: 10min

Tags: Night Market Hit Budget Bites Beginner Friendly

FAQ

Is it cheaper to make Egg Cakes at home?: Homemade costs ~NT$15/serving vs NT$40 at shops, saving NT$25 each.
How many calories in Egg Cakes?: About 320 kcal per serving.
How long does it take to make Egg Cakes?: 25 minutes total.