🌽 Corn and Pork Rib Soup (Yù Mǐ Pái Gǔ Tāng)

Name: Corn and Pork Rib Soup (Yù Mǐ Pái Gǔ Tāng)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: All Taiwan
Ingredients: 排骨 300g（小排或腿排）; 甜玉米 2根; 紅蘿蔔 1根（約150g）; 薑片 3片; 水 1500ml; 米酒 1大匙; 鹽 適量

Classic Taiwanese Home-Style Soup | Naturally sweet, Mom's recipe

Soup · All Taiwan

DIY Cost vs Store Price

DIY Cost: $20 / Store Price: $40 / Save per serving: $20

Nutrition

120 cal · 10g protein · 4.5g fat · 12g carbs

Recipe

Prep: 10min · Cook: 30min

Tags: Soup Home Cooking Low-Cal Warming No-Fuss

FAQ

Is it cheaper to make Corn and Pork Rib Soup (Yù Mǐ Pái Gǔ Tāng) at home?: Homemade costs ~NT$20/serving vs NT$40 at shops, saving NT$20 each.
How many calories in Corn and Pork Rib Soup (Yù Mǐ Pái Gǔ Tāng)?: About 120 kcal per serving.
How long does it take to make Corn and Pork Rib Soup (Yù Mǐ Pái Gǔ Tāng)?: 45 minutes total.