🐚 Clam Soup (Há Lì Tāng)

Name: Clam Soup (Há Lì Tāng)
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 6
Cuisine: All Taiwan
Ingredients: 蛤蜊 600g（約一斤）; 薑絲 15g; 水 1200ml; 鹽 適量; 米酒 1大匙; 蔥花 適量; 白胡椒粉 少許

Taiwan's #1 Home Soup | Sweet, light, ready in 10 minutes

Soup · All Taiwan

DIY Cost vs Store Price

DIY Cost: $15 / Store Price: $120 / Save per serving: $105

Nutrition

45 cal · 7.5g protein · 0.8g fat · 2.5g carbs

Recipe

Prep: 5min · Cook: 3min

Tags: Soup Home Cooking Quick High Protein Low Cal

FAQ

Is it cheaper to make Clam Soup (Há Lì Tāng) at home?: Homemade costs ~NT$15/serving vs NT$120 at shops, saving NT$105 each.
How many calories in Clam Soup (Há Lì Tāng)?: About 45 kcal per serving.
How long does it take to make Clam Soup (Há Lì Tāng)?: 35 minutes total.