🍚 Braised Pork Rice (Lǔ Ròu Fàn)

Name: Braised Pork Rice (Lǔ Ròu Fàn)
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 6
Cuisine: Island-wide
Ingredients: 五花肉 600g（帶皮，切1cm小丁）; 紅蔥頭 200g（切薄片）; 醬油 100ml（推薦金蘭或萬家香）; 醬油膏 30ml; 米酒 60ml; 冰糖 30g; 白胡椒粉 1小匙; 五香粉 半小匙; 水 500ml; 水煮蛋 6顆; 白飯 6碗

Taiwan's #1 comfort food — savory braised pork belly over steamed rice

Main Dish · Island-wide

DIY Cost vs Store Price

DIY Cost: $22 / Store Price: $43 / Save per serving: $21

Nutrition

580 cal · 22.5g protein · 18.3g fat · 78g carbs

Recipe

Prep: 5min · Cook: 25min

Tags: Taiwan Classic Save 50%+ Budget Bites

FAQ

Is it cheaper to make Braised Pork Rice (Lǔ Ròu Fàn) at home?: Homemade costs ~NT$22/serving vs NT$43 at shops, saving NT$21 each.
How many calories in Braised Pork Rice (Lǔ Ròu Fàn)?: About 580 kcal per serving.
How long does it take to make Braised Pork Rice (Lǔ Ròu Fàn)?: 90 minutes total.