🍜 Beef Noodle Soup (Niú Ròu Miàn)

Name: Beef Noodle Soup (Niú Ròu Miàn)
Prep time: 20 min
Cook time: 130 min
Total time: 150 min
Yield: 6
Cuisine: Taiwan-wide
Ingredients: 牛腱心 800g（切大塊）; 牛骨 300g（可省略）; 蔥段 3根; 薑片 5片; 蒜頭 6瓣; 辣豆瓣醬 3大匙; 醬油 60ml; 米酒 30ml; 冰糖 15g; 番茄 2顆（切塊）; 八角 2顆; 花椒 1小匙; 月桂葉 2片; 水 2000ml; 手工麵條或粗麵 600g; 青江菜 6株; 酸菜 適量

Taiwan's undisputed national dish — rich braised broth with meltingly tender beef shank

Main Dish · Taiwan-wide

DIY Cost vs Store Price

DIY Cost: $55 / Store Price: $180 / Save per serving: $125

Nutrition

520 cal · 30g protein · 15g fat · 60g carbs

Recipe

Prep: 15min · Cook: 45min

Tags: Taiwan Classic Advanced Recipe Save 50%+

FAQ

Is it cheaper to make Beef Noodle Soup (Niú Ròu Miàn) at home?: Homemade costs ~NT$55/serving vs NT$180 at shops, saving NT$125 each.
How many calories in Beef Noodle Soup (Niú Ròu Miàn)?: About 520 kcal per serving.
How long does it take to make Beef Noodle Soup (Niú Ròu Miàn)?: 150 minutes total.